This carnivore coffee pudding is incredibly easy to make and really hits the spot! It’s popular in the carnivore community and if you haven’t already tried it, we highly recommend you do! For those that are not so strict, you can add raw honey and/or vanilla to both/either the cake and cream topping!
Ingredients
+ 6 eggs
+ 250g full fat cream cheese
+ tbsp butter
+ tbsp instant coffee
+ 300ml double cream (this will do for the entire cake!)
+ tbsp raw honey (optional)
+ tbsp vanilla extract (optional)
+ salt
Preparation
> Crack the eggs into a blender
> Add the cream cheese
> Add the butter, coffee and a pinch of salt (and the vanilla/honey which is optional)
> Blend it all together
> Grease a cake tin with butter, pour the mixture in
> Bake in the oven for 35-40 minutes at 160
> Leave to cool
> Whip double cream in bowl (add vanilla/honey which is optional)
> Slice into dessert size pieces, top with the cream and enjoy!
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